Easy Skillet Lasagna
Prego and Black Diamond have teamed up to provide you with our simple recipe for Easy Skillet Lasagna. Not only does everything cook in just 30 minutes, but the pairing of Prego Original Pasta Sauce and Black Diamond Pizza & Pasta Mozzarella shredded cheese elevate this weeknight recipe to lasagna perfection.
Ingredients
½ cup
Black Diamond® Pizza & Pasta Mozzarella Shredded Cheese
1 lb
Lean ground beef
1 jar (24 ounces)
Prego® Original Pasta Sauce
1½ cups
Water
6
Uncooked lasagna noodles, broken into 1-inch pieces
¾ cup
Reduced fat (part skim) ricotta cheese
¼ cup
Grated Parmesan cheese
Basil, for garnish
Preparation
- Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat. Pour off any fat.
- Stir the pasta sauce, water and noodles in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
- Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses. Cook, uncovered, for 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses.
- Remove the skillet from the heat. Sprinkle with chopped fresh basil just before serving, if desired.
Recipe Tips
For an extra cheesy version, add another cup of Black Diamond Pizza & Pasta Mozzarella shredded cheese in Step 3.
