French Country Omelettes
Start your morning right with this delicious and nutritious omelet recipe.
Ingredients
2 cups
Black Diamond® Marble Cheddar
6 slices
Side bacon, chopped
2 cups
Cooked potatoes, diced
1
Small onion, finely chopped
1
Garlic clove, minced
½ tsp
Salt
6
Eggs
¾ cup
Lactantia® PūrFiltre® 2 % Milk
Preparation
- Cook bacon in large non-stick frying pan until crisp. Drain, reserving 2 tbsp of drippings; set bacon aside.
- Cook and stir potatoes, onion, and garlic in reserved drippings over medium heat until onion is tender and potatoes are browned. Sprinkle with salt.
- Beat together eggs and milk in medium bowl; stir in half the Black Diamond® Marble cheese or Black Diamond® Lactose Free Marble Cheese.
- Pour egg mixture over vegetables in frying pan. Cover and cook over low heat for 15 min or until eggs are almost set.
- Sprinkle with remaining cheese and reserved bacon.
